I was at Bunzel's today to get a corned beef brisket for dinner tomorrow and picked up some New York strips that were on sale. I usually don't have have time to age steaks, and didn't this time, but it's worth it if you can.Season the steak with salt & pepper to taste. Sear over high heat for about 30 to 60 seconds per side. Turn the heat down and cook until done. Remove from heat, top with blue cheese, tent, and let rest for about ten minutes.
The potatoes are my standard, fried potatoes. Dice, saute over medium heat in a little oil for 30 - 45 minutes. Add diced onion half way through.
This time I added the "a la Holstein" twist: i.e., crack a couple of eggs over the potatoes, cover, and cook until done.
Everything's better a la Holstein!
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