Here are the meals that we made in May, 2011.
We had fish/seafood 7 times, poultry 5 times, beef 5 times (counting chili once), lamb twice, pork twice (counting split pea soup), and sausage once.
We had a lot of asparagus, but it was spring. I think we need to eat more quinoa.
2 comments:
Looks delicious! We're flying in and out of MKE when we visit Wisconsin this August, we'll have to stop by for some good cookin'!
For sure. When are you coming in?
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