We Bought A Lamb

Pinn-Oak Ridge Farm is a lamb farmer that we often buy cuts from at our farmers' market.  We love lamb, and decided to buy a whole one from them.

I don't know much about the cuts you get from butchering an animal, but the were very helpful in walking me through it.  We are getting:

• 2, 2 lb shoulder roasts
• 2 racks, Frenched
• 12 loin chops, 2 chops per package
• 2, semi-boneless legs
• 2 shanks
• 4 - 6, 1 lb packages of ground lamb
• heart, liver, and kidneys
• bones for stock

They will bring it to the market for us in a few weeks.  That should give me time to figure out what to do with the organ meat.

I can't wait!