'Tosa Foodie

A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin & everywhere else

Sunday, April 5, 2015

Lamb heart

This looks good.

Lamb Heart Recipe
Posted by Matthew Piette at 11:36 AM
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Matthew's Rules of Cooking

  • 1. Never pick anything up unless you know where you're going to put it down.
  • 2. Brown food tastes better.
  • 3. Water is for washing.
  • 4. Brine your poultry, brine your pork.
  • 5. If the eggs look done in the pan, they're overcooked.
  • 6. Parmesan cheese doesn't come in a green can.

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