Scotch Eggs

We made Scotch Eggs for the first time. I adapted a recipe from the New York Times, and they turned out great.

1. Crush some garlic, mix with salt and prepared horseradish
2. Mix with bulk sausage (we use Italian), 1/4 lb per egg
3. Dredge hard boiled eggs in flour
4. Wrap sausage around eggs
5. dredge in flour
6. Dredge in a beaten egg
7. Roll in Panko bread crumbs
8. Fry in 350F oil for 4 minutes per side
9. Cool, slice in half, and eat