Wednesday, February 13, 2008

Pesto Pizza with Shallots and Peppers

Our grocries now sell pizza dough. We've grilled pizzas several times before, but tonight we made a pesto with shallots and red pepper pizza in the oven. It was great and very simple to do.



Preheat the oven to 435F with the pizza pan or stone. We use a pan with vent holes in it. Roll out the dough on a floured cutting board. Saute shallots and peppers.
When oven is hot, put dough on pan and cook for about 4 minutes. Remove pan from oven and add toppings in layers: pesto, vegetables, fontina. DO NOT overload the crust! Bake for about 10 minutes or until it looks done. Let the pizza rest for 5 - 10 minutes before cutting.
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