I like ham. Laurie buys them when they're on sale - something like $0.89/lb - and we'll cook one on a weekend then make sandwiches for the week.
This weekend we made one and I made ham salad with about half of it.
This time I added three pickled eggs as a secret ingredient and it made it extra delicious.
I make my pickled eggs with habenero peppers so they are quite spicy and that flavor came through in the ham salad.