Tuesday, February 8, 2011

Scotch Eggs

We made Scotch Eggs for the first time. I adapted a recipe from the New York Times, and they turned out great.


  1. Crush some garlic, mix with salt and prepared horseradish
  2. Mix with bulk sausage (we use Italian), 1/4 lb per egg
  3. Dredge hard boiled eggs in flour
  4. Wrap sausage around eggs
  5. dredge in flour
  6. Dredge in a beaten egg
  7. Roll in Panko bread crumbs
  8. Fry in 350F oil for 4 minutes per side
  9. Cool, slice in half, and eat
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