Thursday, December 13, 2007

Grilled turkey & cheese

Heat a cast iron skillet. Add butter.
Put cheese (I used cheddar) on heavy bread. Top with turkey meat and another, buttered slice of bread.
Grill over medium heat for 2-2.5 minutes, until toasty brown.
Turn the sandwich over and repeat on second side.
Let sandwich rest a couple of minutes before cutting.
Post a Comment