Another rice pilaf recipe? Sheesh!
Brown ground chuck. I used a couple of hamburgers that we had frozen. Strain out fat.
Saute vegetables - I'm using onions and carrots.
Add meat to vegatables. Add rice (I usually use arborio) and garlic and saute until nutty smelling, a couple of minutes.
Add stock, bring to simmer, and cook for 15 minutes in a 350F oven. When done, let rest another fifteen before opening.