Saturday, December 15, 2007

Rice pilaf with ground chuck

Another rice pilaf recipe? Sheesh!

Brown ground chuck. I used a couple of hamburgers that we had frozen. Strain out fat.
Saute vegetables - I'm using onions and carrots.

Add meat to vegatables. Add rice (I usually use arborio) and garlic and saute until nutty smelling, a couple of minutes.

Add stock, bring to simmer, and cook for 15 minutes in a 350F oven. When done, let rest another fifteen before opening.

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