A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin & everywhere else
Sunday, March 9, 2008
Fried eggs with toast, large curd cottage cheese, and grape juice. Heat butter in a frying pan. When ready, add eggs. Cook over medium low heat until they almost look done. If they look done in the pan, they're overcooked. I think that's one of the rules of cooking. Plate.
This is a pizza dough blowing up like a football. I had to poke a bunch of holes in it. We made an Italian sausage, onion, and fontina pizza.