Laurie is not a salmon fan, but I really like it. She wants to like it, and she decided to make this recipe for me since it contains a lot of flavor combonations she likes, viz. balsamic vinegar.
Cut the salmon filet into 1 1/2 inch sections. Sesaon with salt & pepper. Saute in a hot, non-stick pan, skin side down for ten minutes. Turn the fish and cook for another three until down.
For the agrodolce sauce, saute a red onion in a medimum skillet until wilted.
Add 3/4 cup of balsamic vinegar and a little sugar and reduce to a syrup, about 10 - 15 minutes. Serve over the salmon.
We also had broccoli and somen noodles as sides. It was quite delicious!