I don't know much about the cuts you get from butchering an animal, but the were very helpful in walking me through it. We are getting:
- 2, 2 lb shoulder roasts
- 2 racks, Frenched
- 12 loin chops, 2 chops per package
- 2, semi-boneless legs
- 2 shanks
- 4 - 6, 1 lb packages of ground lamb
- heart, liver, and kidneys
- bones for stock
They will bring it to the market for us in a few weeks. That should give me time to figure out what to do with the organ meat.
I can't wait!