Wednesday, November 21, 2007

Greens and mother liquor

Trim the stems off of your favorite greens and wash thoroughly.

Put a couple of inches in a pot and add something smoked such as turkey legs or smoked butt. If you're want a lot of meat, go with the butt, but turkey has an excellent flavor.

Add the greens and bring to a simmer for 40 minutes or until greens are tender. We sometimes toss in another vegetable such as broccoli at the end.

Cut the meat into bits and serve with greens and plenty of the mother liquor. That's where the flavor is!
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