Tuesday, November 27, 2007

Turkey Italian and Left Over Rice

Brown turkey Italian sausage in a Dutch oven. Regular Italian works well, too.

Remove, drain some of the rendered fat and saute onions and red peppers until wilted.

Add back sausage, tomato sauce, stock, and a left-over starch. We had some rice.

Add oregano and crushed red peppers to taste.

Let flavors meld and dish to thicken, about 30 minutes.
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