Sunday, June 15, 2008

Ham salad

Ham salad is and interesting food. It doesn't taste a lot like ham to me, but I like it.

Grind up ham in a food processor until it's at the consistency it should be. You'll know it when you see it.

Add mayonaise and blend till smooth, scraping down the sides with a rubber policeman as needed.

I put in a pickled egg (and some pickled onions and beets too) to give it that unique ham salad taste.

It's delicious!
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